In honor of the 4th of July I decided to make some flag cupcakes I saw on Real Simple. I have never made cupcakes or frosting from scratch before but this was too cute to pass up and the recipe wasn't too intimidating. I prefer baking to cooking anyway so I really enjoyed making these. Lauren helped place the fruit on top and arrange it into a flag. These will definitely be an annual dessert.
I used blueberries, raspberries and coconut flakes for the toppings.
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