April is an unusual month for us because of turkey season. Justin spends much of the month at his parents' farm and I'm left to fend for myself. I spend a lot of that time going out with friends for dinner or eating simple things so I didn't make a new entree this month. But I still made something I'd never made before when I was visiting the farm. I wanted something easy and declicious for dessert and this recipe is exactly that.
I used an already made graham cracker crust to make it even easier and it only consisted of a few ingredients. It was perfect! Here's the recipe. Enjoy!
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