Amy made delicious enchiladas while I was visiting her in Chicago. She gave me the recipe and I knew I wanted to make them for my family right away because they are amazing. The recipe was super easy and made plenty of enchiladas for leftovers. I used cream cheese, sour cream, shredded cheese, black beans, corn, green onions, salsa, and some spices to give it a little kick. My family loved them! I know I'll be making these again since they were really simple and very yummy. I added a side of dirty rice to go along with them.
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